Synopsis
Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Experimental Methods in Food Engineering (VNR Computer...
Stock Image
Experimental Methods in Food Engineering (VNR Computer Library)
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # ABLIING23Feb2215580211568
Stock Image
Experimental Methods in Food Engineering (VNR Computer Library)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9780442008864_new
Buy New
£ 94.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Seller Image
Experimental Methods in Food Engineering
Published by
Springer US, Copernicus Feb 1992, 1992
ISBN 10: 0442008864
ISBN 13: 9780442008864
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding. 304 pp. Englisch. Seller Inventory # 9780442008864
Seller Image
Experimental Methods in Food Engineering
Print on DemandSeller: moluna, Greven, Germany
Seller rating 4 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. InhaltsverzeichnisLaboratory report writing. Cover page sample. Units, functions and data presentation. Mass and energy balances. Rheological properties of fluid foods. Evaluation of pump performance. Pipes, fittings and pressure drop me. Seller Inventory # 5916504
Buy New
£ 82.47
£ 42.51 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available
Stock Image
Experimental Methods in Food Engineering
Published by
Van Nostrand Reinhold Inc.,U.S., 1992
ISBN 10: 0442008864
ISBN 13: 9780442008864
New
Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9780442008864
Buy New
£ 115.67
£ 18.51 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
Experimental Methods in Food Engineering
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 89 pages. 11.00x8.75x0.75 inches. In Stock. Seller Inventory # x-0442008864
Buy New
£ 130.82
£ 12.50 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Seller Image
Experimental Methods in Food Engineering
Print on DemandSeller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Experimental Methods in Food Engineering | Gauri S. Mittal (u. a.) | Taschenbuch | xii | Englisch | 1992 | Springer US | EAN 9780442008864 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 102590455
Seller Image
Experimental Methods in Food Engineering
Published by
Springer US, Springer New York Feb 1992, 1992
ISBN 10: 0442008864
ISBN 13: 9780442008864
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 304 pp. Englisch. Seller Inventory # 9780442008864
Seller Image
Experimental Methods in Food Engineering
Published by
Springer US, Springer New York, 1992
ISBN 10: 0442008864
ISBN 13: 9780442008864
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding. Seller Inventory # 9780442008864
Stock Image
Experimental Methods in Food Engineering
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 304. Seller Inventory # 26465287