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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications: 002 - Hardcover
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Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative composition analyses of foods by supercritical fluid chromatography (SFC). This book should be of interest to food scientists and food chemists.
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Physical Chemistry of Food Processes: Advanced Techniques, Structures and Applications (Volume 2)
Published by
Van Nostrand Reinhold Company, 1993
ISBN 10: 0442005822
ISBN 13: 9780442005825
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Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9780442005825. Seller Inventory # 9988079
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Print on DemandSeller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. InhaltsverzeichnisApplications of physical and chemical principles and techniques to the study of biopolymers, foods, and food processes. Small-angle x-ray scattering of proteins related to food systems. Investigating tertiary and quarte. Seller Inventory # 5916495
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Physical Chemistry of Food Processes : New Techniques, Structures and Applications
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New. Seller Inventory # 965200-n
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Physical Chemistry of Food Processes : New Techniques, Structures and Applications
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Condition: As New. Unread book in perfect condition. Seller Inventory # 965200
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. In English. Seller Inventory # ria9780442005825_new
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Print on DemandSeller: preigu, Osnabrück, Germany
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Buch. Condition: Neu. Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications | Ion C. Baianu (u. a.) | Buch | xii | Englisch | 1993 | Copernicus | EAN 9780442005825 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 102590458
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Seller: Buchpark, Trebbin, Germany
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 620 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 1344931/12
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Published by
Springer US, Copernicus Feb 1993, 1993
ISBN 10: 0442005822
ISBN 13: 9780442005825
New
Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative composition analyses of foods by supercritical fluid chromatography (SFC).Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 620 pp. Englisch. Seller Inventory # 9780442005825
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative composition analyses of foods by supercritical fluid chromatography (SFC). Seller Inventory # 9780442005825
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative composition analyses of foods by supercritical fluid chromatography (SFC). 620 pp. Englisch. Seller Inventory # 9780442005825