Butchering, Processing and Preservation of Meat - Hardcover

Ashbrook, Frank Getz

 
9780442003500: Butchering, Processing and Preservation of Meat
Hardcover
ISBN 10: 0442003501 ISBN 13: 9780442003500
Publisher: Van Nostrand Reinhold Inc.,U.S., 1955

This specific ISBN edition is currently not available.

Synopsis

How To Process Meat From Cattle, Hogs, Sheep, Game, Poultry And Fish.

"synopsis" may belong to another edition of this title.

Publisher
Van Nostrand Reinhold Inc.,U.S.
Publication date
1955
Language
English
ISBN 10 
0442003501
ISBN 13 
9780442003500
Binding
Hardcover
Number of pages
330

Other Popular Editions of the Same Title

9781648373053: Butchering, Processing and Preservation of Meat

Featured Edition

ISBN 10:  1648373054 ISBN 13:  9781648373053
Publisher: Echo Point Books & Media, LLC, 2023
Softcover