Synopsis
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from naturally formed sugar in plants to the commercially developed, high quality product used in the food industry. The manufacture of refined sugar from both beet and cane plants is also discussed. Each chapter contains a reference list for more in-depth coverage of chapter subjects.
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Sugar: User's Guide To Sucrose (AVI Books)
Seller: Antiquariat Armebooks, Frankfurt am Main, Germany
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Gebundene Ausgabe. Condition: Gut. 344 Seiten; AVI - 1990 : Neil L. Pennington - gb + Su. Gr. - LeihbÃcherei Ãbliche stempel P3-KBG0-XEUJ Sprache: Englisch Gewicht in Gramm: 1500. Seller Inventory # 305903
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Sugar: User's Guide To Sucrose (AVI Books)
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0442002971
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Sugar: User's Guide To Sucrose (AVI Books)
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Sugar: User's Guide To Sucrose
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from naturally formed sugar in plants to the commercially developed, high quality product used in the food industry. The manufacture of refined sugar from both beet and cane plants is also discussed. Each chapter contains a reference list for more in-depth coverage of chapter subjects. 348 pp. Englisch. Seller Inventory # 9780442002978
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Sugar: User s Guide To Sucrose
Print on DemandSeller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. InhaltsverzeichnisHistory of cane and beet sugar. Manufacturing sugar from sugar cane and sugar beets. Sugar products. Properties of sugar. Flavor of sugar. The sweetness of sugar. Sugar in the body. Sugar in confectionery. Sugar in baki. Seller Inventory # 5916478
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Sugar: User's Guide To Sucrose
Print on DemandSeller: preigu, Osnabrück, Germany
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Buch. Condition: Neu. Sugar: User's Guide To Sucrose | Charles W. Baker (u. a.) | Buch | xii | Englisch | 1990 | Copernicus | EAN 9780442002978 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 102590462
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Sugar
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Condition: New. pp. 348. Seller Inventory # 26489216
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Sugar: User's Guide To Sucrose
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Springer US, Copernicus Okt 1990, 1990
ISBN 10: 0442002971
ISBN 13: 9780442002978
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from naturally formed sugar in plants to the commercially developed, high quality product used in the food industry. The manufacture of refined sugar from both beet and cane plants is also discussed. Each chapter contains a reference list for more in-depth coverage of chapter subjects.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 348 pp. Englisch. Seller Inventory # 9780442002978
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Sugar
Print on DemandSeller: Majestic Books, Hounslow, United Kingdom
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Condition: New. Print on Demand pp. 348 9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam. Seller Inventory # 7391455
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Sugar: User's Guide To Sucrose
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from naturally formed sugar in plants to the commercially developed, high quality product used in the food industry. The manufacture of refined sugar from both beet and cane plants is also discussed. Each chapter contains a reference list for more in-depth coverage of chapter subjects. Seller Inventory # 9780442002978