Synopsis
Targeted, effective learning for Level 2 Professional Cookery
- Covers all syllabus requirements.
- Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice.
- Contains a huge variety of recipes, for both traditional and modern fusion dishes.
- Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.
"synopsis" may belong to another edition of this title.
Product Description
Endorsed by City and Guilds, this textbook covers all of the core units, plus a wide choice of optional units so you have plenty to choose from to achieve your qualification.
Synopsis
Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.
"About this title" may belong to another edition of this title.
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