English cookery of the 17th century edited for todays cooks. 144pp.
"synopsis" may belong to another edition of this title.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005273339
Quantity: 2 available
Seller: Black Gull Books (P.B.F.A.), St Leonard's on Sea, United Kingdom
Hardcover. Condition: Good. Dust Jacket Condition: good. Pages browned. Seller Inventory # 17018
Seller: Books & Bygones, Reading, United Kingdom
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. 144 pages. Edited for today's cooks and introduced by Matthew Hamlyn. Chicken Stewed with Oysters and Orange? Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 23807
Seller: Tsunami Books, Eugene, OR, U.S.A.
Condition: vg+. ISBN: 0434981028 Very Good+. Hardcover with dust jacket now protected in new archival wrap, 144 pages. Clean, square, unamrked copy. Seller Inventory # okey5517
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0434981028I3N00
Seller: Idle Booksellers PBFA, Bradford, United Kingdom
Cloth. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Pages just beginning to brown else very nice clean copy. Seller Inventory # 040490