Synopsis
This series investigates scientific developments and theories that give rise to popular and widespread interest, concern and controversy. Each book looks at a different source of controversy and: - introduces the personalities and interest groups - features details of the development or discovery - explains the underlying science and techniques - reviews the issues and opinions involved - uses a variety of examples and evidence
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Science at the Edge: Genetic Modification of Food (Science at the Edge)
Published by
Heinemann Educational Books - Library Division, 2002
ISBN 10: 043114883X
ISBN 13: 9780431148830
Used
Hardcover
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-K-024-01497
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