Designing & Making Food (Trends in Food Technology) - Softcover

Barnett, Anne

 
9780431140629: Designing & Making Food (Trends in Food Technology)
Softcover
ISBN 10: 0431140626 ISBN 13: 9780431140629
Publisher: Raintree, 2008

Synopsis

Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.

"synopsis" may belong to another edition of this title.

Synopsis

This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.

"About this title" may belong to another edition of this title.

Publisher
Raintree
Publication date
2008
Language
English
ISBN 10 
0431140626
ISBN 13 
9780431140629
Binding
Paperback
Edition number
2
Number of pages
48

Other Popular Editions of the Same Title

9780431140483: Trends in Food Technology: Design and Making Food Paperback

Featured Edition

ISBN 10:  0431140480 ISBN 13:  9780431140483
Publisher: Raintree, 2003
Softcover