A discussion of food safety. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources such as books, Web sites and places to visit.
"synopsis" may belong to another edition of this title.
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57713900-20
Quantity: 1 available
Seller: madelyns books, Suffolk, United Kingdom
Condition: New. Brand new. in stock. All books bubble wrapped and sent next working day 1st class royal mail. 0.0. Seller Inventory # 0629J598579
Quantity: 3 available