Genetic Modification of Food (Science at the Edge) - Hardcover

Morgan, Sally

 
9780431124858: Genetic Modification of Food (Science at the Edge)

Synopsis

The Science at the Edge series is about developments and theories in science that are both interesting and sometimes cause for concern. Each book in the series explains how the science was discovered, how it works, how it can help people, and why it may not be completely accepted by everyone.

"synopsis" may belong to another edition of this title.

Synopsis

"The Science at the Edge" series focuses on developments and theories in science that are of widespread popular interest and give rise to controversy and public concern. Each book focuses on 'how science works' with applications and cutting edge examples, and features details of the development or discovery. They explain the underlying science and techniques, and review the issues and opinions involved (both scientific and non-scientific), all using a variety of examples and evidence. These revised editions include the latest developments in these fast-moving areas of science.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780431148908: Genetic Modification of Food (Science at the Edge)

Featured Edition

ISBN 10:  0431148902 ISBN 13:  9780431148908
Publisher: Raintree, 2003
Softcover