Synopsis
Understanding how tasks, data, and staffing come together to price and schedule fast-food work.
This book explains practical methods to link daily tasks, menu data, and staffing to build accurate budgets and schedules. It uses real methods and representative restaurant data to show how budgets are created and how labor is scheduled across busy days and peak meals.
- Learn how production methods and task flow affect labor needs and costs
- See how standard operating budgets and revenue residuals are calculated
- Discover how to translate menu mix into hourly labor requirements
- Explore step-by-step labor scheduling that aligns theoretical and posted hours
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Labor Requirements and Operating Costs in Fast-Food Restaurants
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: New. Print on Demand. This book explores the fast-food industry of the 1970s in the United States. The author presents a detailed study of twelve fast-food outlets, observing the benefits and drawbacks of the industry's organization and operations. The author delves into decision-making processes concerning prices and production, and examines methods to increase productivity while minimizing resource consumption, drawing on case studies and interviews with industry professionals. This book provides essential insights into the burgeoning fast-food industry of the 1970s, offering valuable lessons for businesses, industrial engineers, and economists. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780428715847_0
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Labor Requirements and Operating Costs in Fast-Food Restaurants (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780428715847
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Labor Requirements and Operating Costs in Fast-Food Restaurants (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780428715847
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