This book provides a detailed account of research looking at summer cattle foraging on ranges in eastern Oregon, exploring how different types of grassland and forest conditions affect cattle diets and behavior and how this in turn impacts the land. By studying the grazing patterns of the cattle in three main range types, the author examines which plants are favored or avoided by cattle, what this means for the plants and the land, and how to manage the grazing of cattle to maintain a healthy balance. The author's findings help cattle owners and land managers make better decisions about grazing practices, ensuring the long-term health of these beautiful and valuable natural areas.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book provides a detailed account of research looking at summer cattle foraging on ranges in eastern Oregon, exploring how different types of grassland and forest conditions affect cattle diets and behavior and how this in turn impacts the land. By studying the grazing patterns of the cattle in three main range types, the author examines which plants are favored or avoided by cattle, what this means for the plants and the land, and how to manage the grazing of cattle to maintain a healthy balance. The author's findings help cattle owners and land managers make better decisions about grazing practices, ensuring the long-term health of these beautiful and valuable natural areas. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780428086848_0
Quantity: Over 20 available