The Practically Meatless Gourmet: A New Approach to Cooking With Less Fat and More Flavor - Softcover
Synopsis
Suggests ways to reduce meat consumption, and shares recipes for soups, casseroles, pasta dishes, pilafs, noodle dishes, pizzas, and salads that feature grains and vegetables, with meat included only as an ingredient
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THE PRACTICALLY MEATLESS GOURMET
Published by
Berkley Trade, 1996
ISBN 10: 042515131X
ISBN 13: 9780425151310
Used
Softcover
First Edition
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Seller rating 5 out of 5 stars
1996 Carlson, Cornella THE PRACTICALLY MEATLESS GOURMET NY: Berkley Cookbooks, c1996 First trade printing 247pp, index Sq8vo As new trade softcover. Seller Inventory # 62308
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The Practically Meatless Gourmet
Seller: Bank of Books, Ventura, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed! Seller Inventory # mon0000959783
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The Practically Meatless Gourmet
Published by
Penguin Publishing Group, 1996
ISBN 10: 042515131X
ISBN 13: 9780425151310
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 13727179-6
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The Practically Meatless Gourmet
Seller: THEVILLAGEBOOKSTORE, Fall River, MA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: New. PAP. Seller Inventory # 53MN6P000FSA