Synopsis
Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursuit of experimentation with ethnic foods. The aim of Heldke's critique is to expose and explore the colonialist attitudes embedded in our everyday relationship and approach to foreign foods. Exotic Appetites brings to the table the critical literatures in postcolonialism, critical race theory, and feminism in a provocative and lively discussion of eating and ethnic cuisine. Chapters look closely at the meanings and implications involved in the quest for unusual restaurants and exotic dishes, related restaurant reviews and dining guides, and ethnic cookbooks.
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About the Author
Lisa Heldke is Associate Professor of Philosophy at Gustavus Adolphus College, where she also teaches in the Women's Studies department.
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Exotic Appetites: Ruminations of a Food Adventurer
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Routledge, 2003
ISBN 10: 041594385X
ISBN 13: 9780415943857
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