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HACCP: A Practical Approach: v. 1 (Practical Approaches to Food Control & Food Quality Series) - Hardcover
Synopsis
1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your HACCP System.- 9 Broader Applications of HACCP - using HACCP Techniques in other Areas.- HACCP and Quality Management Systems - their Combined Strength.- Appendix A HACCP Case Studies.- Appendix B Examples of Practical Hazard Control.- Appendix C Pathogen Profiles.- Appendix D Glossary.- Appendix E Abbreviations and Definitions.- References and Further Reading.
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Synopsis
The first book in a new series, "HACCP: A Practical Approach" provides thorough and practical details of the HAACP system, its implementation and its maintenance in the food industry. Written by experts, the book should be of use for all those in the food industry responsible for HACCP, regulatory, food safety and quality control personnel. This book should be of interest to food industry personnel, regulatory personnel, food safety officers, quality control personnel, food production managers; teachers and upper level students in food science and food technology.
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HACCP : A Practical Approach
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HACCP: A Practical Approach: v. 1 (Practical Approaches to Food Control & Food Quality Series)
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HACCP : A Practical Approach
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Haccp: A Practical Approach
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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality Series) (Volume 1)
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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality Series) (Volume 1)
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Condition: Poor. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780412570209. Seller Inventory # 9797411
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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality Series) (Volume 1)
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Condition: Poor. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780412570209. Seller Inventory # 9797410
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HACCP : A Practical Approach
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