Biochemistry of Fruit Ripening - Hardcover

Hardcover

ISBN 10: 0412408309 ISBN 13: 9780412408304

Publisher: Springer, 1993

Synopsis

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

About this title

Review

... the Biochemistry of Fruit Ripening is aimed at all those involved in planning, harvesting, transport and storage of fruit.... to emphasise in particular the advances made in the last 20 years. - Comment; ...400 well documented pages...In summary, this book should allow a researcher or teacher unfamiliar with this area to assemble biochemical information concerning a wide range of individual fruits efficiently - Plant Science

Synopsis

The subject of fruit ripening is one of vital interest and importance to the massive international fruit growing and fruit trade industries. This book is the definitive handbook on the subject, bringing together a vast wealth of important information from an experienced team of international contributors.

Edition details

• Publisher: Springer
• Publication date: 1993
• Language: English
• ISBN 10: 0412408309
• ISBN 13: 9780412408304
• Binding: Hardcover
• Number of pages: 465
• Editor: Seymour G.B., Taylor J.E., Tucker Gregory A.