Spices, Condiments and Seasoning - Hardcover

Farrell, Kenneth T.

 
9780412122811: Spices, Condiments and Seasoning
Hardcover
ISBN 10: 0412122812 ISBN 13: 9780412122811
Publisher: Chapman & Hall, 1991

Synopsis

The following information is given for 58 spices and herbs (from allspice to wormwood): common and Latin names, historical/legendary backgrounds, indigenous and cultivated sources of supply, physical and sensory attributes, extractives and their characteristics, household and commercial uses, proxim

"synopsis" may belong to another edition of this title.

Review

FROM THE CRITICS Booknews - The following information is given for 58 spices and herbs (from allspice to wormwood): common and Latin names, historical/legendary backgrounds, indigenous and cultivated sources of supply, physical and sensory attributes, extractives and their characteristics, household and commercial uses, proximate compositions, mineral content, natural antioxidant activity, and nutritional and microbiological data. Also covered: soluble spices, condiments and sauces, seasonings and seasoning technology. Popular interest in spices has grown (more people reducing sodium intake?) and the food industry has responded, as reflected in the substantial increase in data included in this second edition reference. Annotation c. Book News, Inc., Portland, OR (booknews.com)

"About this title" may belong to another edition of this title.

Publisher
Chapman & Hall
Publication date
1991
Language
English
ISBN 10 
0412122812
ISBN 13 
9780412122811
Binding
Hardcover
Edition number
2
Number of pages
496

Other Popular Editions of the Same Title

9781461579007: Spices, Condiments and Seasonings

Featured Edition

ISBN 10:  1461579007 ISBN 13:  9781461579007
Publisher: Springer, 2012
Softcover