Items related to Elementary Food Science (Food Science Text Series)
Synopsis
Provides information covering a range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. This edition includes a revised chapter on what food science actually is, detailing the progression of food science from beginning to the future. Other chapters include information on food chemistry and dietary recommendations, foodborne diseases and microbial activity. A complete revision of HACCP is outlined, accompanied by numerous examples of flow charts and applications, as well as major additions on food labelling. The book should be of interest to food science students and students with little science background studying nutrition, hotel/restaurant management and culinary arts.
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About the Author
Ernest R. Vieira is the Chairman of the Department of Food Science, Nutrition and Culinary Arts at Essex Agricultural and Technical Institute, Hathorne, Massachusetts.
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Elementary Food Science (Food Science Text Series)
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0412079615I4N00
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Elementary Food Science
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 7672472-6
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Elementary Food Science
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 67920536-20
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Elementary Food Science
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780412079610. Seller Inventory # 8981877
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Food Science Text Series: Elementary Food Science
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780412079610. Seller Inventory # 4844948
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