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Food Emulsifiers and Their Applications - Softcover

 
9780412076213: Food Emulsifiers and Their Applications

Synopsis

Written for food technologists, this book is the first reference to focus on the applications of food emulsifiers.

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Synopsis

Written for food technologists, this book is the first reference to focus on the applications of food emulsifiers.

About the Author

Hasenhuettl is Research Principal at Kraft Foods Incorporated.

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Richard W. Hartel
Published by Springer, 1997
ISBN 10: 0412076217 ISBN 13: 9780412076213
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.35. Seller Inventory # G0412076217I4N00

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Richard W. Hartel
Published by Springer, 1997
ISBN 10: 0412076217 ISBN 13: 9780412076213
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-H-018-02535

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Hartel, Richard W.
ISBN 10: 0412076217 ISBN 13: 9780412076213
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780412076213. Seller Inventory # 5813157

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Hartel, Richard W., Hasenhuettl, Gerard L.
Published by Springer, 1997
ISBN 10: 0412076217 ISBN 13: 9780412076213
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Hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-0412076217-6

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