Written for food technologists, this book is the first reference to focus on the applications of food emulsifiers.
"synopsis" may belong to another edition of this title.
Written for food technologists, this book is the first reference to focus on the applications of food emulsifiers.
Hasenhuettl is Research Principal at Kraft Foods Incorporated.
"About this title" may belong to another edition of this title.
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-H-018-02535
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780412076213. Seller Inventory # 5813157
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Hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-0412076217-6
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