Supercritical fluid extraction is a technique in which C02 is used under extremely high pressure to separate solution (such as removing caffeine from coffee). Separations is basic to all process industries and supercritical fluid extraction is a specific type which is receiving a high level of attention. The book aims to weld basic fundamentals with industrial applications. This second edition has been expanded and updated and includes new chapters on chromatography and food processing.
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Seller: HPB-Red, Dallas, TX, U.S.A.
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_456818247
Seller: Vintage13, Untersiemau, Germany
Gebundene Ausgabe 174 Sprache: Englisch Gewicht in Gramm: 912. Seller Inventory # 34745