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Cooks Own Book Being a Complete Culinary
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # SB01A-03317
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Cooks Own Book Being a Complete Culinary
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. reprint. 0405022115 VERY GOOD very good dj. Seller Inventory # MAIN004476I
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Cooks Own Book Being a Complete Culinary
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. 1972, Reprint Edition (of Original 1832 Printing p. Seller Inventory # 9594969-6
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Cooks Own Book Being a Complete Culinary
Published by
Arno Press, 1972
ISBN 10: 0405022115
ISBN 13: 9780405022111
Used
Hardcover
First Edition
Seller: Southampton Books, Sag Harbor, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. First Edition. First Edition, Reprinting. Not price-clipped. Published by Arno Press, 1972. Octavo. Hardcover. Book is very good with light spotting on page ends. Dust jacket is very good with light toning and shelf wear.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Seller Inventory # 329107
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Cooks Own Book Being a Complete Culinary
Published by
James Miller, Publisher, 1864
ISBN 10: 0405022115
ISBN 13: 9780405022111
Used
Hardcover
Seller: Ed's Editions LLC, ABAA, West Columbia, SC, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Burgundy cloth covered boards with embossed decorations. Spine has a decorative gold fork with the title listed inside. Outer boards show modest shelf wear. Internally all pages and plates (5) present and firmly attached. The binding is sound. The pages are unmarked but there is foxing on some pages, particularly on the verso of the plates. There is a gift inscription written in ink dated December 10th 1890 on the inside front board. This is a very attractive copy of this rare cookbook. This is NOT the more recent reprints shown in the on-line illustration. Photos available upon request. Professionally packaged in a box and shipped promptly.(*RBR). Seller Inventory # 215130