Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals - Hardcover

Lisa Q. Fetterman; Scott Peabody

Hardcover

ISBN 10: 0399582010 ISBN 13: 9780399582011

Publisher: Ten Speed Press, 2018

Synopsis

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.

With affordable home machines becoming widely available, sous vide cooking has dramatically increased in popularity. And with this popularity, there is more demand for weeknight-friendly sous vide recipes. Sous Vide Made Simple satisfies this demand with foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home sous vide machine, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Unlike the competition, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Salmon Tacos with Avocado and Chipotle, Cauliflower Steak with Capers and Lemon, Carnitas Quesadilla, and Thai Red Curry, as well as improved stand-bys like New England Pot Roast. From a tested author and trusted sous vide maker, and with every recipe photographed, this book makes sous vide cooking accessible to every home cook.

About this title

Review:

"Sous Vide Made Simple is the perfect guide for harried folks with discerning palates who still want to eat a simple and delicious home-cooked meal. Filled with foolproof master recipes, gorgeous photos, meal prep tips, and tons of spin-off recipes, it's a game changer!"
-- MICHELLE TAM, New York Times best-selling cookbook author and creator of Nom Nom Paleo

"Lisa has truly made preparing restaurant-quality meals at home a simple and fun journey. Now she shares her knowledge of how to accomplish this with minimal effort in Sous Vide Made Simple."
-- PAT LAFRIEDA, third-generation butcher, premier meat purveyor, and author of Meat: Everything You Need to Know

"The Nomiku home sous vide machine, and Lisa Fetterman's firstbook Sous Vide at Home, were a revelation in giving home cooks insight on chef secrets and the type of restaurant-quality meals possible with the Nomiku. In Sous Vide Made Simple, she and her team take a different approach, offering a book full of simple, delicious ways to feed your family while shortening your time in the kitchen and getting creative every day of the week."
-- PREETI MISTRY, author of The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

About the Author:

Lisa Q. Fetterman is the author of Sous Vide at Home and founder and CEO of Nomiku, the first home sous vide immersion circulator. Since launching the company in 2012, she has been a sought-after speaker for both food and technology conferences and has been the subject of many feature stories in Wired, Make, and Forbes. She was named to the 30 under 30 lists by both Forbes and Zagat Survey and was honored at the White House Maker Faire. Lisa has worked at some of the top restaurants in the country including Babbo and Jean-Georges in New York City and Saison in San Francisco.

About this edition

• Publisher: Ten Speed Press
• Publication date: 2018
• ISBN 10: 0399582010
• ISBN 13: 9780399582011
• Binding: Hardcover
• Edition number: 1
• Number of pages: 192