Thousand Recipe Chinese Cookbook - Hardcover

Hardcover

ISBN 10: 0399128352 ISBN 13: 9780399128356

Synopsis

Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques

About this title

Review

"The Washington Post" Gives enormous amounts of information absolutely not available elsewhere. Far and away the best.

"The Wall Street Journal"This is the best and most comprehensive Chinese cookbook yet published in America.

"The Washington Post"Gives enormous amounts of information absolutely not available elsewhere. Far and away the best.

Craig Claiborne"The New York Times"A labor of love...Should be treasured by anyone with a serious interest in the Chinese cuisine.

Mark Bittman"The New York Times"Stands the test of time...still the best guide to Chinese cooking for those with little or no experience.

Craig Claiborne "The New York Times" A labor of love...Should be treasured by anyone with a serious interest in the Chinese cuisine.

"The Wall Street Journal" This is the best and most comprehensive Chinese cookbook yet published in America.

Mark Bittman "The New York Times" Stands the test of time...still the best guide to Chinese cooking for those with little or no experience.

Craig Claiborne The New York Times A labor of love...Should be treasured by anyone with a serious interest in the Chinese cuisine.

Mark Bittman The New York Times Stands the test of time...still the best guide to Chinese cooking for those with little or no experience.

Edition details

• Publication date: 1812
• Language: English
• ISBN 10: 0399128352
• ISBN 13: 9780399128356
• Binding: Hardcover