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Synopsis
Answers questions about cooking utensils and techniques, the taste of foods, and the chemistry involved in cooking and preserving foods
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Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
paperback
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0001471927
Stock Image
Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G039533960XI3N00
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Kitchen Science : A Compendium of Essential Information for Every Cook
Published by
Orion Publishing Group, Limited, 1988
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 46787953-6
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Kitchen Science
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: used: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCookingGood condition, some wear to edges and spine, some wear and staining on covers, prompt shipping with tracking. Seller Inventory # AboveBlueRoughRoom1IB034
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Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
New
paperback
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-039533960X