Synopsis
Answers questions about cooking utensils and techniques, the taste of foods, and the chemistry involved in cooking and preserving foods
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Search results for Kitchen Science: A Compendium of Essential Information...
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Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
paperback
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_455485712
Stock Image
Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
paperback
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0001471927
Stock Image
Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
paperback
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_468286304
Stock Image
Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G039533960XI4N00
Stock Image
Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G039533960XI3N00
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Kitchen Science : A Compendium of Essential Information for Every Cook
Published by
Orion Publishing Group, Limited, 1988
ISBN 10: 039533960X
ISBN 13: 9780395339602
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 46787953-6
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Kitchen Science
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: used: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCookingGood condition, some wear to edges and spine, some wear and staining on covers, prompt shipping with tracking. Seller Inventory # AboveBlueRoughRoom1IB034
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Kitchen Science: A Compendium of Essential Information for Every Cook
Published by
Houghton Mifflin Harcourt, 1983
ISBN 10: 039533960X
ISBN 13: 9780395339602
New
paperback
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-039533960X