Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus
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£ 2.80 shipping within United Kingdom
Destination, rates & speedsSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003440089
Quantity: 1 available
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 50284335-20
Quantity: 1 available
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9. Seller Inventory # G0395325617I4N00
Quantity: 1 available
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4111759-75
Quantity: 1 available
Seller: Presidential Book Shop or James Carroll, Alexandria, VA, U.S.A.
Soft Cover. Condition: Very Good. Bryan Reading (illustrator). First Edition. xii, 320 p. EVERY French term for cooking and types of dishes is in here. Bon Appetit! Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 003142
Quantity: 1 available
Seller: A Good Read, LLC, San Antonio, TX, U.S.A.
Trade Paperback. Condition: Very Good. First Edition. 8vo - over 7¾" - 9¾" tall. Bumps, edge and shelf wear. Seller Inventory # 033631
Quantity: 1 available
Seller: Biblio Pursuit, Lenhartsville, PA, U.S.A.
Soft cover. Condition: Near Fine. 1st Edition. First Edition. Near fine with very light wear. Seller Inventory # 060444
Quantity: 1 available
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Hard cover. Condition: Very Good. Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus. Seller Inventory # SKU2010024983
Quantity: 1 available
Seller: Foggypaws, Sonoma, CA, U.S.A.
Paperback. Condition: Very Good. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover. Seller Inventory # mon0000043542
Quantity: 1 available
Seller: a2zbooks, Burgin, KY, U.S.A.
Softcover. Condition: Very Good. First Edition. Text appears nice and clean, but may contain minor marks that we missed. Cover has light shelf and corner wear may have bookstore stickers or be former reference copy. Binding is in very good condition. Looks very nice. 240 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0395325617. ISBN/EAN: 9780395325612. Pictures of this item not already displayed here available upon request. Inventory No: 1561042324. Seller Inventory # 1561042324
Quantity: 1 available