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The Taste of France: A Dictionary of French Food and Wine - Softcover

 
9780395325612: The Taste of France: A Dictionary of French Food and Wine

Synopsis

Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus

"synopsis" may belong to another edition of this title.

  • PublisherHoughton Mifflin Harcourt
  • Publication date1982
  • ISBN 10 0395325617
  • ISBN 13 9780395325612
  • BindingPaperback
  • LanguageEnglish

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9780333320068: The Taste of France (Macmillan reference books)

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ISBN 10:  0333320069 ISBN 13:  9780333320068
Publisher: Macmillan, 1982
Hardcover

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Boehm, Klaus
Published by Houghton Mifflin Harcourt, 1982
ISBN 10: 0395325617 ISBN 13: 9780395325612
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003440089

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Boehm, Klaus, Chadwick, Brian, Sharmon, Fay
ISBN 10: 0395325617 ISBN 13: 9780395325612
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Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 50284335-20

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Sharman, Fay
Published by Houghton Mifflin, 1982
ISBN 10: 0395325617 ISBN 13: 9780395325612
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9. Seller Inventory # G0395325617I4N00

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Boehm, Klaus, Chadwick, Brian, Sharmon, Fay
ISBN 10: 0395325617 ISBN 13: 9780395325612
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Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4111759-75

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Fay Sharman
Published by Houghton Mifflin Co., Boston, 1982
ISBN 10: 0395325617 ISBN 13: 9780395325612
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Soft Cover. Condition: Very Good. Bryan Reading (illustrator). First Edition. xii, 320 p. EVERY French term for cooking and types of dishes is in here. Bon Appetit! Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 003142

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ISBN 10: 0395325617 ISBN 13: 9780395325612
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Trade Paperback. Condition: Very Good. First Edition. 8vo - over 7¾" - 9¾" tall. Bumps, edge and shelf wear. Seller Inventory # 033631

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Sharman, Fay; Boehm, Klaus
Published by Houghton Mifflin Harcourt, 1982
ISBN 10: 0395325617 ISBN 13: 9780395325612
Used Soft cover First Edition

Seller: Biblio Pursuit, Lenhartsville, PA, U.S.A.

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Soft cover. Condition: Near Fine. 1st Edition. First Edition. Near fine with very light wear. Seller Inventory # 060444

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Sharman, Fay
Published by Houghton Mifflin Harcourt, 1982
ISBN 10: 0395325617 ISBN 13: 9780395325612
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Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.

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Hard cover. Condition: Very Good. Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus. Seller Inventory # SKU2010024983

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Boehm, Klaus,Sharman, Fay
Published by Houghton Mifflin Harcourt, 1982
ISBN 10: 0395325617 ISBN 13: 9780395325612
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Paperback. Condition: Very Good. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover. Seller Inventory # mon0000043542

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Sharman, Fay
Published by Houghton Mifflin, USA, 1982
ISBN 10: 0395325617 ISBN 13: 9780395325612
Used Softcover First Edition

Seller: a2zbooks, Burgin, KY, U.S.A.

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Softcover. Condition: Very Good. First Edition. Text appears nice and clean, but may contain minor marks that we missed. Cover has light shelf and corner wear may have bookstore stickers or be former reference copy. Binding is in very good condition. Looks very nice. 240 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0395325617. ISBN/EAN: 9780395325612. Pictures of this item not already displayed here available upon request. Inventory No: 1561042324. Seller Inventory # 1561042324

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