Describes the fundamental techniques of cooking and offers practical tips on cooking eggs, fish, vegetables, meat, soup, casseroles, and other foods
"synopsis" may belong to another edition of this title.
Seller: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_470949888
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0395322162I3N00
Seller: Solr Books, Lincolnwood, IL, U.S.A.
Condition: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition. Seller Inventory # BCV.0395322162.G
Seller: cookbookjj, Pasadena, CA, U.S.A.
VERY GOOD. Seller Inventory # MAIN008704I