Synopsis
Answers questions about cooking utensils and techniques, the taste of foods, and the chemistry involved in cooking and preserving foods
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Kitchen Science
Published by
Houghton Mifflin Harcourt, 1981
ISBN 10: 0395305330
ISBN 13: 9780395305331
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # J03C-01250
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Kitchen Science
Published by
Houghton Mifflin Harcourt, 1981
ISBN 10: 0395305330
ISBN 13: 9780395305331
Used
Hardcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_465873978
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Kitchen Science
Published by
Houghton Mifflin Harcourt, 1981
ISBN 10: 0395305330
ISBN 13: 9780395305331
Used
Hardcover
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_465283516
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Kitchen Science
Published by
Houghton Mifflin Harcourt, 1981
ISBN 10: 0395305330
ISBN 13: 9780395305331
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0395305330I3N00
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Kitchen Science
Published by
Houghton Mifflin Harcourt, 1981
ISBN 10: 0395305330
ISBN 13: 9780395305331
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0395305330I4N00
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KITCHEN SCIENCE, A COMPENDIUM OF ESSENTIAL INFORMATION FOR EVERY COOK
Published by
Houghton Mifflin, Boston, 1981
ISBN 10: 0395305330
ISBN 13: 9780395305331
Used
Hardcover
First Edition
Seller: Larry W Price Books, Portland, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Jill Kampmier (illustrator). 1st Edition. 263 pp., Red Hardback, Silver Title, VG in VG DJ, 1st ed. Seller Inventory # 006766
Seller Image
Kitchen Science
Published by
Houghton Mifflin Harcourt, Boston, 1981
ISBN 10: 0395305330
ISBN 13: 9780395305331
Used
Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: as new. First. 0395305330 AS NEW as new dj. Seller Inventory # MAIN001835I