Traces the history of the chain restaurant industry, looks at how their architecture has changed since the 1920s, and describes current trends in restaurant design
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Destination, rates & speedsSeller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.4. Seller Inventory # G0394741293I3N00
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Seller: modern-ISM, Los Angeles, CA, U.S.A.
Soft cover. Condition: Very Good. First Edition. A crisp clean Very Good copy with spine fading. 225 pp., profusely illustrated, end notes, index. Traces the history of the chain restaurant industry, looks at how their architecture has changed since the 1920s, and describes current trends in restaurant design. Seller Inventory # 013054
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Seller: Toscana Books, AUSTIN, TX, U.S.A.
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0394741293
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Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Paperback. Condition: New. Seller Inventory # Abebooks33516
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