Contains instructions for preparing meat, vegetable, egg, and seafood appetizers as well as baked pastries, fried hors d'oeuvres, and dips, molds, and canapes
"synopsis" may belong to another edition of this title.
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001259377
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # M12P-01145
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Paperback. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123611389
Seller: Code X Books, Potomac, MD, U.S.A.
Soft cover. Condition: Fine. 1st Edition. America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. Covers show only minor shelf wear and are not creased. No owner's marks or bookplates, not ex-library, price tag on rear cover. Binding is tight and square. Corners not bumped. An excellent reading copy. Seller Inventory # M0447
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Paperback. Condition: Good. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Dampness has seeped into more than just the cover. Moderate edgewear on the boards. Binding is moderately loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123751207