Search results for The Great Cooks' Guide to Clay Cookery
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The Great Cooks' Guide to Clay Cookery
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # K05A-04056
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The Great Cooks' Guide to CLAY Cookery
Published by
Random House September 1977, 1977
ISBN 10: 0394734203
ISBN 13: 9780394734200
Used
Paper Back
Seller: Dunaway Books, St. Louis, MO, U.S.A.
Seller rating 4 out of 5 stars
Paper Back. Condition: Used. Seller Inventory # 20100713103830
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Great Cooks' Guide To Clay Cookery
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Used; Very Good. 2nd ptg. a few scratches on covers else VERY GOOD. Seller Inventory # MAIN010467I
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The Great Cooks' Guide to Clay Cookery
Seller: Old Goat Books, Waterloo, ON, Canada
Seller rating 4 out of 5 stars
Soft cover. Condition: NF. Technique and recipes. Seller Inventory # 1093690
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THE GREAT COOK'S GUIDE TO CLAY COOKERY
Published by
Random House, New York, NY, 1977
ISBN 10: 0394734203
ISBN 13: 9780394734200
Used
Soft cover
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Near Fine. First Edition, 2nd Printing. BRAND NEW COPY w/trace wear to corner tips to softcover, and slight curl to leading edge. Dedicated cookery to wet, porous non-glazed clay-pots w/recipes contributed by leading food authorities. 54 pgs. Recipes from soups, main courses, breads, to desserts. Seller Inventory # 017919
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THE GREAT COOKS' GUIDE TO CLAY COOKERY
Published by
Random House, New York, 1977
ISBN 10: 0394734203
ISBN 13: 9780394734200
Used
Soft cover
First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. First Edition. **Bundle Up & Save On Postage** Sticker on front cover, gift inscription on first page. 6 X 9" 53 pages. Some of America's leading food authorities share their home-tested recipes and expertise on clay cookery. As you read the recipes, you will find that techniques will vary. That is as it should be: cooking is a highly individual art, and these cooks have arrived at their own personal methods. The recipes give detailed instructions and are for all courses including desserts. Seller Inventory # 72300
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The Great Cooks' Guide to Clay Cookery
Published by
Random House Books for Young Readers, 1977
ISBN 10: 0394734203
ISBN 13: 9780394734200
New
Softcover
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: new. Seller Inventory # 95U83_76_0394734203
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The Great Cooks' Guide to Clay Cookery
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0394734203