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Synopsis
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus. 40,000 first printing. $40,000 ad/promo.
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About the Author
MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America’s premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.
"About this title" may belong to another edition of this title.
- PublisherAlfred a Knopf Inc
- Publication date1992
- ISBN 10 039458404X
- ISBN 13 9780394584041
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages688
- IllustratorKretschmann Karin
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Essentials of Classic Italian Cooking : A Cookbook
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Knopf Doubleday Publishing Group, 1992
ISBN 10: 039458404X
ISBN 13: 9780394584041
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Essentials of Classic Italian Cooking
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Essentials of Classic Italian Cooking
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Essentials of Classic Italian Cooking
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Essentials of Classic Italian Cooking: A Cookbook
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Essentials of Classic Italian Cooking: A Cookbook
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Essentials of Classic Italian Cooking: A Cookbook
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Essentials of Classic Italian Cooking
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Essentials of Classic Italian Cooking
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Essentials of Classic Italian Cooking: A Cookbook
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