Synopsis
Presents a wide variety of seafood recipes including salmon mousse, shrimp bisque, crab curry, braised swordfish, and baked red snapper
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Fish and Shellfish
Published by
Pantheon Books, 1987
ISBN 10: 0394561686
ISBN 13: 9780394561684
Used
Hardcover
First Edition
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Alan Cracknell (illustrator). First American Edition. Some Soiling To The Jacket, Mostly On The Back Side, Binding Is Solid And Pages Are Clean. "For Cooks Who Have Long Enjoyed The Delicacy And Challenge Of Preparing Fresh Fish And For Those Who Are Just Discovering The Healthful Bounties Of This Kind Of Cooking.". Seller Inventory # 008195