Items related to Cajun Home Cooking
Synopsis
Divulges the spicy secrets of a distinctive and popular culinary style that developed over the decades in bayou country kitchens
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From the Inside Flap
tout opened the original Patout's restaurant in New Iberia, Louisiana, in 1979, he set out to show food lovers that there was more to Cajun than blackened redfish. Now the family operates busy restaurants in New Orleans and Los Angeles as well, and in Patout's Cajun Home Cooking, the first authentic guide to the most popular regional cuisine in the country, Patout takes his culinary mission another giant step further, divulging the dark, spicy secrets of Cajun food as it is prepared by the Cajuns themselves.
Beginning with the basics -- roux from light to dark, techniques from smoking to smothering -- Patout initiates the home cook into a culinary style that has developed over the decades in bayou country kitchens. Dozens of exciting recipes introduce a savory repertoire of Cajun delicacies: appetizers both rustic and refined (Cheese Biscuits, Daube Glace, Cajun Pate); slow-simmered gumbos (Shrimp and Okra, Duck and Sausage, and more), soups, and stews (Red fish Courtbouillon, Shrimp and
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- PublisherRandom House USA Inc
- Publication date1986
- ISBN 10 039454725X
- ISBN 13 9780394547251
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages288
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Patout's Cajun Home Cooking
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.21. Seller Inventory # G039454725XI3N00
Quantity: 3 available