Items related to Gether, Judith Italian Country Cooking Etc
Synopsis
Demonstrates a selection of new and traditional Italian dishes--soups, salads, meats, pastas, vegetables, breads, and desserts--using easily available ingredients and substitutes
"synopsis" may belong to another edition of this title.
Search results for Gether, Judith Italian Country Cooking Etc
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Italian Country Cooking
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0394533550.G
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Italian Country Cooking : For the American Kitchen
Published by
Random House Publishing Group, 1984
ISBN 10: 0394533550
ISBN 13: 9780394533551
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2885693-6
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Italian Country Cooking : For the American Kitchen
Published by
Random House Publishing Group, 1984
ISBN 10: 0394533550
ISBN 13: 9780394533551
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2885693-6
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Italian Country Cooking
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.0394533550.VG
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Italian Country Cooking
Seller: Hawking Books, Edgewood, TX, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Good Condition. Has minor tearing. Five star seller - Buy with confidence! Seller Inventory # X0394533550X3
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Italian Country Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0394533550I4N01
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ITALIAN COUNTRY COOKING For The American Kitchen. Illustrations By Susan Gaber.
Published by
NY.1984. Villard Bks./R.Hse., 1984
ISBN 10: 0394533550
ISBN 13: 9780394533551
Used
Hardcover
First Edition
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Seller rating 5 out of 5 stars
cream colored hardbound 4to. (9.5" x 6.25"). dustwrapper in protective plastic. fine cond. very nice copy. binding tight. covers very clean. minor spot on foredge (oil?). contents free of all markings. dustw. vg cond missing chips along the top edge, ohtw. ok. clean. not price clipped. first edition so stated. first printing. collectible copy. color decorative endpapers. decorative frontis. , title pg. & copyright pg. xvi+234p+ author bio. b&w illustrations throughout. suggested menus. italian specialty stores. index. cookbooks. gastronomy. cucina. cocina. ethnic cuisine. international cuisine. italian cuisine. american cuisine. equipment. cooking terms. cooking techniques. italaian cheeses. pastas. special ingredients. caponata timbales. eggplant appetizer. garlic and anchovy sauce. stuffed zucchini flowers. spinach soup. marinara sauce. horseradish sauce. duck lasagne. pasta with four cheeses.grilled swordfish steaks. scampi alla carlina. steamed shrimp with zabaglione sauce. chicken with sausage. apple fritatta. fried sandwiches. spinach tart. calzone. flat bread. pizza dough. amaretti tort. strawberries in red wine. brandied mascarpone.espresso ice cream. trifle. Seller Inventory # 615098
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Italian country cooking, First Edition, Hardcover for the American kitchen 1984
Seller: Gifts And More, Midlothian, VA, U.S.A.
Seller rating 2 out of 5 stars
Hardcover/Hardback. Condition: Very Good. Italian country cooking. Seller Inventory # B424
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Italian Country Cooking For The American Kitchen
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD very good dj. Seller Inventory # MAIN022944I
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Italian Country Cooking
Seller: Southampton Books, Sag Harbor, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. First Edition, Second Printing. Not price-clipped ($17.95 price intact). Published by Villard Books, 1984. Octavo. Yellow cloth boards stamped in navy with patterned endpapers. Book is very good; clean with no writing or names. Spine straight, binding tight and pages crisp. Corners lightly bumped. Dust jacket is very good with light shelf wear. Some chips along edges. 234 pages. ISBN: 0394533550. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. Seller Inventory # 88539