Items related to The Way to Cook
Synopsis
Edition The Bodley Head, 1989. ISBN: 0-370-31437-9. HARDBACK. 511 pages, large size: 24.5 x 28.2 x 3.6 cm. Just light tan to paper edges. Other than that, the new and unread book remains in excellent condition: dust cover intact; cloth bound hard cover bright with gilt lettering on spine; text all clean, neat and tight. Prompt dispatch from UK.
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About the Author
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she write the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston s WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004."
Synopsis
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations.
"About this title" may belong to another edition of this title.
- PublisherAlfred a Knopf Inc
- Publication date1989
- ISBN 10 0394532643
- ISBN 13 9780394532646
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages511
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