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Chinese regional cooking
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 501104-75
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Chinese regional cooking
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 12296945-6
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Chinese regional cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0394510607I5N01
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Chinese regional cooking
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 12296945-6
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Quantity: 1 available
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Chinese regional cooking
Published by
Pantheon Books, 1979
ISBN 10: 0394510607
ISBN 13: 9780394510606
Used
Hardcover
First Edition
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. First edition copy. . Good dust jacket. 1st American edition. Seller Inventory # W13OS-00342
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Chinese Eional Cooking
Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.
Seller rating 5 out of 5 stars
Cloth Hardack. Condition: As New. Dust Jacket Condition: Fine+. 278pp including glossary and index 300 easy-to-follow recipes, 60 to 75 from each of the four major regions of Chinese cooking. Seller Inventory # 73813
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Chinese regional cooking
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: very good dj. 1st American. 0394510607 VERY GOOD very good dj. Seller Inventory # MAIN001066I
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CHINESE REGIONAL COOKING
Published by
Pantheon Books, 1979
ISBN 10: 0394510607
ISBN 13: 9780394510606
Used
Hardcover
First Edition
Seller: Ragabooks, Palo Alto, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. First American Edition stated, 1st prntg. lime-green hb boards gold imprinted Chinese seal on front, tan quarter-cloth spine, clean & bright, bndg crisp, no bumps, Unclipped color photo illus black dj, no creases or tears, back face sl rubbing, exc unread, gift cond; interior unmarked, 1 b/w map, 278 pp. 6"x 8.5". '300 easy-to-follow recipes, 60 to 75 from each region' author's personal collection. Seller Inventory # RB5035
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Chinese regional cooking
Published by
Pantheon Books, 1979
ISBN 10: 0394510607
ISBN 13: 9780394510606
Used
Hardcover
First Edition
Seller: The Good Books Store, Chicago, IL, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Stated 1st edition. 278-pages. sound, tight with clean text. $10.95 publisher priced dust jacket vg. Seller Inventory # 2138210365
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CHINESE REGIONAL COOKING
Published by
Pantheon Books, New York, 1979
ISBN 10: 0394510607
ISBN 13: 9780394510606
Used
Hardcover
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Book Club Edition. Very Good in a Good+ dust jacket. Spine is slightly cocked. A few tears to jacket edges.; 8.50 X 5.70 X 1.20 inches. Seller Inventory # 67923