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Synopsis
Presents recipes and preparation guidelines for the creation of gourmet, French dishes, and menus suitable for casual, formal, and special occasions
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Review
"The last of the great personal cookbooks to come out of France." New York Times Book Review "Simply and brilliantly done." Vogue"A personal statement by a distinctive, original cook." Washington Post"A memoir of glorious eating." New York magazine "Classic recipes never go out of style. There is no fuss and no frills in Simca's Cuisine, only solid, tasty, reliable dishes that are just as good today as they were when first published." Jacques Pepin, cookbook author, teacher, and PBS-TV cooking host"
From the Back Cover
Simone "Simca" Beck is known to millions of Americans as Julia Child's French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Simca's Cuisine offers up her own delectable recipes - the ones she most treasured form a lifetime of cooking creativity that made her one of the great cuisinières of her day. Here are recipes that were inspired by old French family specialties found in her mother's and grandmother's well-thumbed notebooks; recipes that grew out of Simca's life in the provinces (particularly Normandy, Alsace, and Provence), where she gardened, cooked, dined out, and entertained - simple delights and fabulous concoctions all set down with a beautiful clarity. Skillfully adapting French ways to American needs, Simca's Cuisine presents over one hundred recipes in thirty-one alluring menus designed for every sort of occasion, from the informal "earthy dinner for high-spirited friends" - centered around a cassoulet with duck and hot sausages - to the ornate "spectacular dinner with champagne" that begins with salmon or striped bass in brioche. (6 X 9, 368 pages, illustrations)
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Simca's Cuisine
Published by
Knopf Doubleday Publishing Group, 1972
ISBN 10: 039447449X
ISBN 13: 9780394474496
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. John Wallner (illustrator). 1st. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2310545-75
Quantity: 1 available
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Simca's Cuisine
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. John Wallner (illustrator). Condition Notes: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Seller Inventory # 1695556
Quantity: 1 available
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Simca's Cuisine
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. John Wallner (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.94. Seller Inventory # G039447449XI4N00
Quantity: 1 available
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Simca's Cuisine
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. John Wallner (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.94. Seller Inventory # G039447449XI4N00
Quantity: 1 available
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Simca's Cuisine
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. John Wallner (illustrator). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.94. Seller Inventory # G039447449XI3N01
Quantity: 1 available
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Simca's Cuisine
Seller: Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. John Wallner (illustrator). Seller Inventory # 039447449X-3-17342067
Quantity: 1 available
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Simca's Cuisine
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. John Wallner (illustrator). Seller Inventory # 039447449X-3-15563439
Quantity: 1 available
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Simca's Cuisine
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. John Wallner (illustrator). Good condition. Acceptable dust jacket. English edition. (recipes, cookery, french) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # N07B-02261
Quantity: 1 available
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Simca's Cuisine
Published by
Alfred A Knopf, 1972
ISBN 10: 039447449X
ISBN 13: 9780394474496
Used
Hardcover
First Edition
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. John Wallner (illustrator). First edition copy. . Book Good. No dust jacket. Slightly dampstained. (French cooking, Cookbooks ). Seller Inventory # S03B-03677
Quantity: 1 available
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Simca's Cuisine
Seller: BookHolders, Towson, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. John Wallner (illustrator). [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Alfred A Knopf Pub Date: 10/12/1972 Binding: Hardcover Pages: 326 first edition. Seller Inventory # 6681643
Quantity: 1 available