Items related to Pate, Confit, Rillette: Recipes from the Craft of Charcuteri...
Synopsis
The best-selling team behind Charcuterie further deepens our understanding of an ancient craft.
An instant classic, Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such as a succlent chicken terrine embedded with sauteed mushrooms and flecked with bright green herbs; moden rillettes of shredded salmon and whitefish; classic confits of duck and goose; and a vegetarian layered potato terrine.
Part of the charcuterie mandate is using the entire animal and an avoidance of waste, so they also provide the ratios proportions of meat, fat and salt that will allow anyone to create as much or as little of each dish as desired. This is the book to reach for when a cook or chef intends to explore these timeless techniques, both the fundamentals and their nuances, and create exquisite food.
Don't miss selected images from the book - scroll down!
"synopsis" may belong to another edition of this title.
About the Author
Brian Polcyn is the former chef/owner of Forest Grill and Five Lakes Grill, among other Detroit-area restaurants, and a professor of charcuterie at SchoolCraft College in Livonia, Michigan. Michael Ruhlman has written and coauthored many bestsellers, among them The French Laundry Cookbook and Ratio. He lives in Cleveland Heights, Ohio.
"About this title" may belong to another edition of this title.
Search results for Pate, Confit, Rillette: Recipes from the Craft of Charcuteri...
Stock Image
Pâtà , Confit, Rillette: Recipes from the Craft of Charcuterie
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_489149488
Stock Image
Pâtà , Confit, Rillette: Recipes from the Craft of Charcuterie
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_488949636
Stock Image
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. The best-selling team behind Charcuterie deepens our understanding of an ancient craft. Seller Inventory # CIN0393634310G
Stock Image
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. The best-selling team behind Charcuterie deepens our understanding of an ancient craft. Seller Inventory # CIN0393634310G
Stock Image
Pâtà, Confit, Rillette : Recipes from the Craft of Charcuterie
Published by
Norton & Company, Incorporated, W. W., 2019
ISBN 10: 0393634310
ISBN 13: 9780393634310
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 17755244-6
Stock Image
Pâtà , Confit, Rillette : Recipes from the Craft of Charcuterie
Published by
Norton & Company, Incorporated, W. W., 2019
ISBN 10: 0393634310
ISBN 13: 9780393634310
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 19017542-6
Stock Image
Pâtà , Confit, Rillette : Recipes from the Craft of Charcuterie
Published by
Norton & Company, Incorporated, W. W., 2019
ISBN 10: 0393634310
ISBN 13: 9780393634310
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40097564-75
Stock Image
Pâtà , Confit, Rillette: Recipes from the Craft of Charcuterie Format: Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brand New. Seller Inventory # 9780393634310
Stock Image
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Seller: Chiron Media, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-GRD-9780393634310
Buy New
£ 29.31
£ 6.49 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
P?t?, Confit, Rillette
Published by
W. W. Norton and Company, 2019
ISBN 10: 0393634310
ISBN 13: 9780393634310
New
Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780393634310
Buy New
£ 30.38
£ 6.76 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available