Synopsis
"... a wide range of nutty and seedy delights." The Bookseller
Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth, crunchy, savoury and sweet.
In a Nutshell is organised to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts and Family Style. Omnivores, vegetarians and vegans alike will delight in dishes both simple and complex. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a snack.
"synopsis" may belong to another edition of this title.
About the Author
Cara Tannenbaum is a chef instructor at the Institute of Culinary Education and the chef/owner of a boutique catering service. She lives in Mamaroneck, New York. Andrea Tutunjian is the director of education at the Institute of Culinary Education. She lives in Secaucus, New Jersey.
"About this title" may belong to another edition of this title.
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In a Nutshell: Cooking and Baking with Nuts and Seeds
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In a Nutshell: Cooking and Baking with Nuts and Seeds
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In a Nutshell: Cooking and Baking with Nuts and Seeds
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In a Nutshell : Cooking and Baking with Nuts and Seeds
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In a Nutshell: Cooking and Baking with Nuts and Seeds Format: Paperback
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In a Nutshell (Paperback)
Published by
WW Norton & Co, New York, 2017
ISBN 10: 0393353885
ISBN 13: 9780393353884
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, In a Nutshell unites the smooth, crunchy, savory, and sweet. In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack. Attune, help and recover: a structured developmental approach to behavioural challenges in children with disabilities. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780393353884
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In a Nutshell
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth, crunchy, savoury and sweet.In a Nutshell is organised to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts and Family Style. Omnivores, vegetarians and vegans alike will delight in dishes both simple and complex. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a snack. Seller Inventory # LU-9780393353884
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In a Nutshell
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # WN-9780393353884
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In a Nutshell: Cooking and Baking With Nuts and Seeds
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