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Synopsis
Whatever you call it, the quintessentially American combination of milk, ice cream and syrup has delighted generations. In this collection of recipes, Adam Ried infuses the classic shake with unexpected flavour twists that bring the milkshake into the twenty-first century. Recipes such as the Mexican Chocolate Shake with Chipotle and Almond or the Maple-Bacon Shake reveal the tasty punch of unlikely food combinations. But Ried also includes old favourites such as the Rhode Island Cabinet (coffee shake) and the Black and White. With descriptions of unusual ingredients and key equipment, Thoroughly Modern Milkshakes will inspire even the most uncompromising of milkshake lovers to give the familiar a new twist.
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About the Author
Adam Ried is the cooking columnist for The Boston Globe Magazine and the kitchen equipment specialist on the PBS show America's Test Kitchen. For ten years he was an editor for Cook's Illustrated and was responsible for the magazine's kitchen equipment testing and ingredient tasting features. Author website: www.adamried.com Author video available at www.youtube.com/wwnorton
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Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home
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Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home
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Thoroughly Modern Milkshakes : 100 Thick and Creamy Shakes You Can Make at Home
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Thoroughly Modern Milkshakes : 100 Thick and Creamy Shakes You Can Make at Home
Published by
Norton & Company, Incorporated, W. W., 2012
ISBN 10: 0393342778
ISBN 13: 9780393342772
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