In "The Pregnancy Cookbook, " obstetrician Hope Ricciotti combines her hands-on experience from her practice with insight from her own pregnancy to give practical advice on how to eat for two during pregnancy. She covers the latest information concerning vitamins, iron, folic acid, and calcium, while giving tips on exercising, minimizing morning sickness, and managing fatigue. Organized by trimester, "The Pregnancy Cookbook" discusses your body's dietary needs as your pregnancy progresses.
"synopsis" may belong to another edition of this title.
Chef Vincent Connelly lives in Brookline, Massachusetts. Hope Ricciotti, an obstetrician/gynecologist at Beth Israel Deaconess Medical Center and assistant professor at Harvard Medical School.
Offers information on vitamin and mineral intake, physical symptoms, and psychological concerns for preconception, pregnancy, and postpartum, and includes recipes and sample menus.
"About this title" may belong to another edition of this title.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP82183080
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Seller: Dial-A-Book, NARRABEEN, NSW, Australia
Condition: Very Good. 4to softcover 323pp index, b/w illus. very good. Offers information on vitamin and mineral intake, physical symptoms, and psychological concerns for preconception, pregnancy, and postpartum, and includes recipes and sample menus. Seller Inventory # 25123
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