In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls.
From her Italian American childhood through singlehood, raising and feeding a growing family, divorce and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hood s own home. She cooked pork roast to warm her first apartment, used two cups of dried basil for her first attempt at making pesto, taught her children how to make their favourite potatoes, found hope in her daughter's omelette after a divorce and fell in love again with both her husband and his fool proof chicken stock.
Hood tracks her lifelong journey in the kitchen with twenty-seven heartfelt essays, each accompanied by a recipe (or a few). In "Carbonara Quest," searching for the perfect spaghetti helped her cope with lonely nights as a flight attendant. In the award-winning essay "The Golden Silver Palate," she recounts the history of her fail-safe dinner party recipe for Chicken Marbella and how it did fail her when she was falling in love. Hood's simple, comforting recipes also include her mother's famous meatballs, hearty Italian Beef Stew, classic Indiana Fried Chicken, the perfect grilled cheese and a deliciously summery peach pie.
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Ann Hood is the author of eight previous books, including the best-selling memoir Comfort: A Journey Through Grief and best-selling novels The Book That Matters Most and The Knitting Circle. She lives in Providence, Rhode Island.
Praise for Ann HoodNew York Times Book ReviewLily KingDani ShapiroMeg WolitzerPhiladelphia InquirerOregonian
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