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Synopsis
Rosetta Costantino grew up in Calabria-the beautiful, mountainous region at the tip of Italy's "boot"-her father, a shepherd and wine maker, and her mother his tireless assistant. When her family emigrated to California, they recreated Calabria on their property, cooking with aubergines, tomatoes and peppers from their garden, fresh ricotta made from scratch and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming figs into jam, canning tuna in oil and sun-drying peppers. The first cookbook of a little-known region, My Calabria celebrates the richness of the landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.
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About the Author
Born in Calabria, Rosetta Costantino teaches cooking in San Francisco. Janet Fletcher, a columnist for the San Francisco Chronicle, is the author of numerous books on food and wine.
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South
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Condition: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy! Seller Inventory # GWV.0393065162.LN
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South [Hardcover] Costantino, Rosetta; Fletcher, Janet and Lindgren, Shelley
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My Calabria : Rustic Family Cooking from Italy's Undiscovered South
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My Calabria : Rustic Family Cooking from Italy's Undiscovered South
Published by
Norton & Company, Incorporated, W. W., 2010
ISBN 10: 0393065162
ISBN 13: 9780393065169
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4450600-6
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Seller: Tangled Web Mysteries and Oddities, Kennebuunkport, ME, U.S.A.
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hardcover. Condition: Very Good. Stated First edition, first printing, full number line starting with "1". Dust jacket intact and in very good condition with minor edgewear and sunned spine. Text block is clean, bright and tight, no markings, corner creases or other defects noted. Providing superior service since 2001. Dropshippers heartily welcomed. Seller Inventory # 128523
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South
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My Calabria : Rustic Family Cooking from Italy's Undiscovered South
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My Calabria (Hardcover)
Published by
WW Norton & Co, New York, 2010
ISBN 10: 0393065162
ISBN 13: 9780393065169
New
Hardcover
First Edition
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape-her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780393065169
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My Calabria
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape-her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. Seller Inventory # LU-9780393065169