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Let the Flames Begin – Tips, Techniques & Recipes for Real Live Fire Cooking: Tips, Techniques, and Recipes for Real Live Fire Cooking - Hardcover
Synopsis
They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.
"synopsis" may belong to another edition of this title.
About the Authors
Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts.
John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.
"About this title" may belong to another edition of this title.
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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
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Let the Flames Begin : Tips, Techniques and Recipes for Real Live Fire Cooking
Published by
Norton & Company, Incorporated, W. W., 2002
ISBN 10: 0393050874
ISBN 13: 9780393050875
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Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2307859-6
Stock Image
Let the Flames Begin : Tips, Techniques and Recipes for Real Live Fire Cooking
Published by
Norton & Company, Incorporated, W. W., 2002
ISBN 10: 0393050874
ISBN 13: 9780393050875
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP66101410