Items related to Wine Microbiology: Practical Applications and Procedures
Synopsis
Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking.
Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture.
"synopsis" may belong to another edition of this title.
About the Author
Kenneth C. Fugelsang has been associated with California State University (Fresno) since 1970 and is now winemaster and professor of enology. He is an author of 12 books and over 100 technical papers and presentations. Professor Fugelsang has been recipient of the Claude Laval Award for Innovative Technology, the University Award for Research and Scholarly Activity, as well as the Outstanding Alumnus Award from the College of Science and Mathematics. In addition to teaching and research responsibilities, he is responsible for operation of the university’s commercial 50,000 gallon winery where student–produced wines have received over 150 super, gold, and silver awards at national and international wine competitions.
Charles G. Edwards received his Bachelor of Science, Master of Science, and Doctor of Philosophy degrees in food science from Oregon State University (1982), Cornell University (1985), and The Pennsylvania State University (1989), respectively. He is currently a professor with the Department of Food Science and Human Nutrition at Washington State University (Pullman, Washington, USA). Dr. Edwards is an author of 150+ technical papers and presentations and is sole author of Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice. His laboratory was award the best research paper published in the American Journal of Enology and Viticulture in 1991 and best student presentations at the American Society for Enology and Viticulture annual meeting in 2004. Dr. Edwards currently teaches courses in food chemistry and wine microbiology/processing.
From the Back Cover
Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking.
Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture.
About the Authors:
Kenneth C. Fugelsang has been associated with California State University (Fresno) since 1970 and is now wine master and professor of enology. He is an author of 12 books and over 100 technical papers and presentations.
Charles G. Edwards has been a professor with the Department of Food Science and Human Nutrition at Washington State University since 1989. He has authored over 150 technical papers and presentations and is author of the book Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice.
"About this title" may belong to another edition of this title.
Search results for Wine Microbiology: Practical Applications and Procedures
Stock Image
Wine Microbiology Practical Applications Procedures
Seller: JNBookseller, Palm Harbor, FL, U.S.A.
Seller rating 5 out of 5 stars
Second Edition. Hardcover book bound in glazed pictorial boards. 393 pages. In excellent condition. No ownership marks/writing within. A touch of light shelf wear to the covers otherwise the book is in great shape. Seller Inventory # 6547
Stock Image
Wine Microbiology: Practical Applications and Procedures
Seller: Foggypaws, Sonoma, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. 2nd editoin hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the burgundy cover and spine. Seller Inventory # mon0000084115
Stock Image
Wine Microbiology: Practical Applications and Procedures
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 36E85_30_038733341X
Stock Image
Wine Microbiology: Practical Applications and Procedures
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-038733341X
Stock Image
Wine Microbiology: Practical Applications and Procedures
Seller: Wize Books USA, Davis, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. 2nd Edition. Like New/Fine/ Hardcover and Printed hardcover - No dj issued: * Title page contains the former owners Embossing stamp Cover is in excellent condition has no flaws. * Text block: Clean and new looking.* Pages are clean and new looking. * Spine is in straight & in excellent condition. * Wize Books gives you an honest evaluation & price , We Ships within 24 hours, provide tracking, & exceptional customer service. We guarantee it! Seller Inventory # V1552 nh 3.10 2 00 99
Seller Image
Wine Microbiology : Practical Applications and Procedures
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 4926009-n
Buy New
£ 86.51
£ 15 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Seller Image
Wine Microbiology : Practical Applications and Procedures
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 4926009
Stock Image
Wine Microbiology: Practical Applications and Procedures
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9780387333410
Seller Image
Wine Microbiology : Practical Applications and Procedures
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 4926009-n
Seller Image
Wine Microbiology
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters. 416 pp. Englisch. Seller Inventory # 9780387333410