From the sun-ripened flavors of the Mediterranean to the spicy heat of the Orient, chicken lends itself to a great variety of tastes.
In this collection of fifty fabulous recipes there are creative dishes to suit every occasion and every palate - homey roasts and casseroles, quick and easy salads and stir-fries, elegant sautes, and exotic curries. All these recipes are simple to make in just three steps, using fresh, easy-to-find ingredients.
Tips and tricks of the trade are included too, together with clever ideas for garnishes and accompaniments to make these chicken dishes both look and taste really fantastic.
"synopsis" may belong to another edition of this title.
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