Synopsis
Recipes are accompanied by detailed instructions, information on equipment and techniques, and hints for using the microwave in conjunction with a conventional oven
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Search results for Micro Ways: Every Cook's Guide to Successful Microwaving
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Micro Ways: Every Cook's Guide to Successful Microwaving
Published by
Doubleday, New York, New York, U.S.A., 1990
ISBN 10: 0385243006
ISBN 13: 9780385243001
Used
Hardcover
Seller: Lowry's Books, Three Rivers, MI, U.S.A.
Seller rating 4 out of 5 stars
Hard Cover. Condition: Good. Dust Jacket Condition: Fair. The text appears clean, minimal wear, light edge wear to jacket. Jacket also is lightly stained and warped with water damage, along the bottom edge. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 030566
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Micro Ways
Published by
Doubleday, New York, NY, U.S.A., 1990
ISBN 10: 0385243006
ISBN 13: 9780385243001
Used
Hardcover
First Edition
Seller: All About Authors, Englewood, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. New York: Doubleday & Company, Inc., 1990. Very Good/Very Good, . First Edition. 8vo - over 7¾" - 9¾" tall. ISBN:0-385-24300-6. "At long last, a cookbook that makes the microwave USER-FRIENDLY. A ccokbook that tells you everything you n eed to know to COOK by microwave confidently and creatively (80 percent of America's 60 million microwave owners still use them strictly for thawing and re-heating." 592 pages. Seller Inventory # 003046
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Micro Ways: Every Cook's guide to Successful Microwaving.
Published by
Doubleday, New York, NY, 1990
ISBN 10: 0385243006
ISBN 13: 9780385243001
Used
Hardcover
First Edition
Seller: Black Cat Hill Books, Oregon City, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. First Edition [1990], so stated. First Edition [1990], so stated. Very Good+ in Near Fine DJ: Book shows indications of careful use: just a hint of shelving wear along the bottom edge; the front hinge shows some tearing, but is holding up well; the binding remains square and secure; text clean. DJ shows only a touch of wear near the upper front corner; there is a former bookdealer's price sticker at the lower rear panel; price intact. Overall, remains clean, sturdy, and quite presentable. Nearly New in a lovely, if flawed DJ. NOT a Remainder, Book-Club, or Ex-Library. Royal 8vo. x, 592pp, including Index. .Color Photography by Rudy Muller. Hardback with DJ. Anderson and Hanna, who collaborated on The New Doubleday Cookbook, here share methods, recipes and words to the wise in an exhaustive yet wholly accessible new work. As devoted to technique and information as to recipes, they've admirably achieved their stated purpose: "to assemble between two covers the most complete, up-to-date information available about microwaving." Included is advice on cooking a vast variety of mostly fresh or fresh-frozen foods that many of us may never have considered microwaving. Anderson and Hanna tell us how to hard-cook and poach eggs, peel peppers, cook a roux, roast a turkey--even how to remedy a pale-skinned microwaved bird by finishing it off in a traditional oven. While some recipes (Szechuan chili pork with broccoli in bean sauce, chiles rellenos) are decidedly international, others are versions of continental cuisine and traditional Americana. Standouts are oven-barbecued chicken, lamb chops braised with wine and herbs,stet comma, plse./mm and veal shanks with capers, carrots and sour cream. The authors are Newsday and Los Angeles Times syndicate columnists.Jean Anderson is the bestselling and award-winning author of more than a dozen books including The Food of Portugal, and co-author of The New Doubleday Cookbook (A Tastemaker Award winner) and The German Cookbook. She is a regular contributor to Gourmet, Family Circle and other food and travel magazines. Seller Inventory # 42463
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Micro Ways
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_472594011
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Micro Ways
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_469667405
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Micro Ways: Every Cook's Guide to Successful Microwaving
Published by
New York: Doubleday, 1990, New York, 1990
ISBN 10: 0385243006
ISBN 13: 9780385243001
Used
Hardcover
First Edition
Seller: Priceless Books, Urbana, IL, U.S.A.
Seller rating 4 out of 5 stars
Hard Cover. Condition: VG+. Dust Jacket Condition: VG. 1st. Hard Cover. VG+/VG. 1st. pp. 592, index, dj: rubbing, crease in back flap. Seller Inventory # 045248
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Micro Ways
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Seller Inventory # 120718020
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Micro Ways
Seller: THEVILLAGEBOOKSTORE, Fall River, MA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: New. HC. Seller Inventory # 53MN6P000B47
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Micro Ways
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good hardcover with tips bumped, dust jacket, first edition, stained edges and pages, stained front and back cover, sticker remanence back cover, nicked, and prompt shipping with tracking. Seller Inventory # bing675psd046