Gathers spicy recipes for main and side dishes from West Africa, the Caribbean, North Africa, the Near East, India, China, Korea, Mexico, South America, Europe, and Louisiana, and describes the history of chile peppers
"synopsis" may belong to another edition of this title.
Seller: Time Tested Books, Sacramento, CA, U.S.A.
Soft cover. Condition: Fine. No Jacket. 1st Edition. First edition stated. Fine wraps/paperback. Only trivial, if any signs of age/previous use. Seller Inventory # 101747