Search results for Title: Best Recipes from the Cook Book Guild
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Best Recipes From The Cook Book Guild
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Bill Goldsmith (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0385069049I3N00
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Best Recipes From The Cook Book Guild
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Bill Goldsmith (illustrator). Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0385069049I4N01
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Best Recipes from the Cook Book Guild
Published by
Doubleday & Company, 1972
ISBN 10: 0385069049
ISBN 13: 9780385069045
Used
Hardcover
First Edition
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Bill Goldsmith (illustrator). First edition copy. . Good dust jacket. Book Club Edition. (cooking). Seller Inventory # M03OS-01692
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Best Recipes from the Cook Book Guild
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Bill Goldsmith (illustrator). Good condition. Good dust jacket. Book Club edition. (cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S13OS-01559
Seller Image
Best Recipes from the Cook Book Guild
ISBN 10: 0385069049
ISBN 13: 9780385069045
Used
Hardcover
First Edition
Seller: booksforcomfort, Comfort, TX, U.S.A.
Seller rating 3 out of 5 stars
Hardback. Condition: Very Good. Bill Goldsmith (illustrator). 1st edition. Best Recipes from the Cook Book Guild. Patricia Fink, Editor. Published by Doubleday & Co Inc, Garden City, NY, 1972. 1st Stated Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Some edge & corner wear, overall content excellent. 332 Pgs. ISBN 0385069049. LCCN 72-84908. With an introduction by James Beard. Illustrations by Bill Goldsmith, photos by Will Rousseau. Appetizers. Soups, hot & cold. Meat and Chicken Main Dishes. Fish and Shellfish. Vegetables and Side Dishes. Luncheon and Brunch Dishes (including eggs and cheese). Salads. Pasta, Rice and Stuffings. Breads, yeast & quick. Cakes, Pies and Desserts. Cookies and Candies. Description text copyright 2013 BooksForComfort. Item ID 28198. book. Seller Inventory # 28198