Drawing on Sunset magazine's 110-year history a full-color collection of more than 1,000 recipes collects the best dishes from more than a century, including Grilled Oysters With Chipotle Glaze, Baby Artichoke Antipasto, Cedar-Planked Salmon, Baked Chiles Rellenos and many more. 120,000 first printing.
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Sunset magazine is the indispensable guide to living in the West, keeping fresh and staying on target with its 5.5 million readers for more than a century.
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